Save food from the refrigerator : Breathing of Eggs

Jihyun Ryou is exploring traditional and oral knowledge to keep food fresh.

Breathing of Eggs

An egg has millions of holes in its shell. It absorbs the odour and substance around itself very easily. This creates a bad taste if it’s kept in the fridge with other food ingredients. This shelf provides a place for eggs outside of the fridge. Also the freshness of eggs can be tested in the water. The fresher they are, the further they sink.

Please read more about project here :

http://www.savefoodfromthefridge.com/p/about-project.html

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